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At Somer we work closely with local producers to create seasonal menus with excellent produce.

Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.

We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.

Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.


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Working Hours

Now Closed UTC + 0
  • Monday 12:00 PM - 3:00 PM
  • Tuesday 12:00 PM - 3:00 PM
  • Wednesday 12:00 PM - 3:00 PM
  • Thursday 12:00 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
  • Sunday 12:00 PM - 5:00 PM

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